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Monday, February 29, 2016

Roasted Tomatoes from your garden: How to








Roast it and it will taste better recipe:
Slice, dice, or chop your favorite veggie. I promised to show the ugly as well as the beautiful and I keep my word.

Toss or brush with olive oil. Sprinkle with salt if desired. If cooking in the oven, line baking pan(s) with parchment paper for easy cleanup. Place food in a single layer. Bake at 425ยบ until "charred". The grill also will char foods. Charred is when the sugars have been brought out of the plant and start to burn making dark brown marks.