Start with a layer of rye bread. It really does make a difference in how this tastes. I forgot to take a photo. Add layers of veggies you have on hand: tomatoes, onions, peppers, baby pumpkins, carrots, eggplant, I threw in some canned mushrooms. Bake until fork comes out tender then sprinkle with cheese and serve. Soy sauce is my condiment of choice for this dish.
