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Monday, January 23, 2017

Bits and pieces.



Daikon Radish slices. The ones on the left are young and tender. The ones on the right, even though they are smaller, are tougher. Roast these babies and the fire is removed from the radish!



Dinner: green papaya coleslaw, pickled Jamaican Burr cucumbers, fresh tomato slices, halved figs, steamed swiss chard, and open faced, whole wheat, steak sandwich loaded with sauteed green peppers, perennial onions, and figs.


I think FIGS says it all.