Shred two cups (packed) garden-fresh carrots with peels ON. Lots of vitamins in the peels.
Mix the following in a separate bowl then pour over carrots and marinate for at least a half hour:
- 3 Tablespoons lemon juice
- 1 Tablespoon olive oil
- at least 1 teaspoon of your favorite mustard
- 1 teaspoon of your favorite salt
- 1/2 teaspoon sugar or stevia (optional)
- 1 small box of dried cranberries (the snack, lunch box size)
- 1/2 small onion, sliced, chopped, or diced
