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Friday, February 19, 2016

Condensed Cream of veggie soup

Condensed Cream of veggie soup





Wash veggies. Peel if desired. Dice. Toss with olive oil. Roast at 425ยบ until charred. Throw in blender with condensed milk to more than cover. Thick soup was put into canning jars and frozen as "condensed". Photo in pot is of CONDENSED cream of veggie soup. Add water to the remains (as if it were condensed soup) then warm via microwave or stove-top. Add SALT to your liking. Serve.

EXCELLENT.