This week's topic was composting versus bokashi. Composting takes about 6 months to decompose compared to 30 days for bokashi. The other benefits of bokashi are its high in nutrient value, simple to implement, and should not attract pests. We received a lot of information, but I also looked up via Google and got this information. It is the same given by Benny and Andrea in class. I also went on youtube.com and watched several video that showed how to make the mix. Heartland Gardens purchased wheat bran at Futrals Feed Store on Palm Beach Blvd, Ft. Myers. This seems to be an inexpensive way to get your compost going and into your garden.
What is Bokashi Composting?
Bokashi means fermented organic matter in Japanese. Bokashi composting uses a effective microorganisms to anaerobically ferment organic waste. The microorganisms are applied using a impregnation carrier such as wheat bran. The fermentation process breaks the organic matter down in a process that is odor free. The process is very fast and usually takes less than two weeks. Once the fermentation has completed you can add the scraps to a worm bin or bury them directly in the soil. Since the process is done in a closed system you don’t have to worry about insects and smells making it ideal for urban or business settings. Unlike more conventional composting systems bokashi systems can break down heavier items like meat, fish, and cheese.
Why Bokashi?
· It is versatile. You can compost all of your kitchen wastes including dairy, meat, and baked goods. Why throw any of that away?
· No odor.
· No insects or rodents.
· No nutrients are lost. Everything is contained within the system.
· No greenhouse gases are produced.
· The bokashi process is compact. No need for a yard or large compost piles.
· No turning necessary.
· No need to worry about green to brown ratios.
· The scraps are inoculated with beneficial microorganisms.
· Worms great in conjunction with vermiculture.
· It is easy. Even a child could do it.
Donna
