Pumpkin Dessert Recipe
In a large bowl mix:
2 cups roasted pumpkin
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (I add nutmeg and allspice too)
Pour into a 9x13 pan that is lightly coated
Mix in another large bowl:
1.5 cup sugar
1.5 cup flour (I use white Whole Wheat)
1 teaspoon cinnamon
2 Tablespoons corn starch
Sprinkle this evenly on top
Melt in a bowl:
2 sticks butter (I nuke the sticks on high for one minute then stir them up until fully melted. If using a glass pan, put a cookie sheet under the pan before putting in oven.
325º for one hour and 10 minutes. If using a glass pan, put a cookie sheet under the pan. Check that the very center has set and is not wet. If it is wet, add another 5 minutes.
Remove. Allow to cool to warm. Serve with ice cream.
This recipe is a real hit with my husband!
More on growing Seminole Pumpkins here: https://growagardener.blogspot.com/search?q=seminole