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Friday, March 3, 2017

Views from the Garden and Kitchen March 3, 2018







 

Green papaya coleslaw that ended up with more carrots than papaya! Shown above, about half the papaya was damaged by insects. We ate the rest!



Above, pruned papayas.

 

Boiled sweet potatoes, drained, placed in greased baking dish, sprinkled with coconut, honey, and blackstrap molasses then baked until heated through. 



 

This pot has a cutworm in it! Four pepper seedlings chopped off. 

These 28 jalapenos are soon to become poppers.