So many pumpkins still growing from our planting in July that we need to use them green too!
Egyptian/walking onions are multiplying like crazy too.
Saute onion in butter at medium heat. Butter really is the only way to make this dish. When onions are just about turning translucent, add pumpkin and stir well. Lower heat to medium low, cover and cook until tender (about 25 minutes). Salt and pepper it before serving.
Read more about how we grow and eat Seminole Pumpkin here.
Read more about how we grow Egyptian/Walking Onions here.
Make sure you are on my email list (see top of this page to enter email) so that when I have Egyptian Onion Bulblets available this spring you will know.
When I have Seminole Pumpkin seeds for sale, they will be found on eBay here.
