4 Tablespoon chili powder
1 Tablespoon paprika powder
4 teaspoon dried onion powder
4 teaspoon dried garlic powder
2 teaspoon dried cumin powder
2 teaspoon ground pepper
1 teaspoon dried oregano
3/4 teaspoon red pepper flakes
I usually quadruple this recipe, store in a canning jar, then use it for chili, tacos, or anything that needs some zing.
