40 Edible Flowers

40 Edible Flowers
by Roy Beckford UF/IFAS Lee County Extension Director

1. Arugula
2. Banana
3. Basil 
4. Borage
5. Chives
6. Clover
7. Dill
8. Elderberry
9. Fennel
10. Garlic
11. Geraniums
12. Gladiolas
13. Hibiscus 
14. Honeysuckle
15. Impatiens
16. Jasmine
17. Lemon Verbena
18. Marjoram
19. Mint
20. Mustard
21. Nasturtium
22. Oregano
23. Okra
24. Onion
25. Orange Blossom
26. Pansy
27. Passionflower
28. Pea
29. Perennial peanut
30. Pineapple guava
31. Radish
32. Rose
33. Rosemary
34. Stevia
35. Squash
36. Sunflower
37. Thyme
38. Tuberous Begonia
39. Tulip
40. Yucca

Caution: Other parts than the flowers of the plants mentioned in this list may be poisonous.